2104 61st Street, Galveston, TX 77551 409-744-2742
2104 61st Street, Galveston, TX 77551 409-744-2742
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    • *Prices subject to change

    ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness*

    We are open daily for Dinner!

    Business hours: 

    Sunday-Thursday 5pm-9pm
    Friday-Saturday 5pm-9:30


    Appetizers

    • Crispy Calamari

      Lightly battered and seasoned sliced calamari

      $9.95

    • Crab Puffs

      Cream cheese & kani mix, wrapped in wonton

      $6.95

    • Soy Beans

      (Edamame)

      $3.95

    • Beef Tataki

      (Angus Beef) Thinly sliced charbroiled rare beef served chilled with Ponzu sauce

      $16.95

    • Mini Egg Rolls

      Fried, served with sweet & sour sauce

      (4 pcs) $5.95

    • Pan Fried Pork Dumplings

      (Gyoza)

      (6 pcs) $6.95

    • Soft Shell Crab

      (1 whole fried crab)

      $15.95

    • Shrimp Tempura

      (8 pcs) $12.95

    • Combo Tempura

      (4 Shrimp, 4 Vegetables)

      $11.95

    • Vegetable Tempura

      (8 pcs) $10.95

    • Ebi Mushrooms

      Deep fried mushroom stuffed with shrimp

      (4-6 pcs) $12.95

    • Agedashi Tofu

      Lightly breaded fried tofu, topped with scallions & dried fish flakes, served with Tempura sauce

      $5.95

    • Veggie Croquette

      Japanese Style fried mashed potatoes

      (2 pcs) $6.50

    • Jalapeño Poppers

      Fried jalapeño-stuffed with kani mix and cream cheese

      (4 pcs) $8.95

    • Fried Rice

      (Side Order)

      $4.25

    Soup

    • Miso Soup

      $2.50

    Salads

    • House Salad

      $2.75

    • Sunomono

      (Cucumber Salad)

      $4.50

      Ebi or Kani - add $3

      Tako - add $3.50

    • Seaweed Salad

      $4.25

    • Ika Sansai

      (Squid Salad)

      $4.25

    Entrees Include:

    Miso Soup, House Salad, Vegetables and Steamed Rice
    Fried Rice add $2.75 • Sharing Charge $7.00
    Soup not included in togo orders

    Meat Entrees

    • Teriyaki Chicken

      with sliced mushrooms

      $21.95

    • Yakiniku

      Thin Sliced Marinated Sirloin Steak

      $26.95

    • Teriyaki Sirloin Strip Steak

      $26.95

    • Teriyaki Filet Mignon

      $31.95

    • Vegetable Dinner

      $18.95

    Seafood Entrees

    • Shrimp Flambe

      with broccoli

      $23.95

    • Sauteed Squid

      with teriyaki sauce and green onion

      $22.95

    • Sea Scallops

      $25.95

    • Twin Lobster

      Market Price

    • Seafood Platter

      Shrimp, Scallops, & Lobster

      Market Price

    • Teriyaki Salmon

      $24.95

    Combination Dinners

    (Upgrade to Filet Mignon for an additional $4.00)

    • Teriyaki Steak & Chicken

      $29.50

    • Teriyaki Steak & Shrimp

      $29.50

    • Shrimp & Chicken

      $27.95

    • Teriyaki Steak & Scallops

      $31.50

    • Shrimp & Scallops

      $29.95

    • Teriyaki Steak & Lobster

      Market Price

    • Yakiudon

      Stir-Fried Thick Egg Noodles with Vegetables. Choice of Chicken, Beef, Shrimp or Vegetables.

      $21.95

    • Yakisoba

      Stir-Fried Thin Egg Noodles with Vegetables. Choice of Chicken, Beef, Shrimp or Vegetables.

      $21.95

    Children's Corner

    (10 and under only) Entree includes choice of soup or salad. Fried Rice add $2.00

    • Children's Teriyaki Chicken

      $11.95

    • Children's Teriyaki Steak

      $16.50

    • Children's Shrimp

      $13.95

    • Children's Teriyaki Filet Mignon

      $19.50

    House Specialty

    $36.00 per person

    • Shrimp Flambe, Teriyaki Chicken, and Teriyaki Sirloin Strip Steak Fried Rice add $2.75

      Upgrade to Filet Mignon for additional $5.00

    Dinner For Two

    Serves two people only $68

    • Shrimp Flambe, Teriyaki Chicken and Teriyaki Sirloin Strip Steak Fried Rice $5.50

      Upgrade to Filet Mignon for an additional $10.00

    Dessert

    • Fried Green Tea Ice Cream

      $8.95

    • Fried Vanilla Ice Cream

      $8.95

    • Fried Banana a la mode

      $8.95

    • Ice Cream

      Green Tea, Red Bean, Mango or Vanilla

      $5.50

    • Mochi Ice Cream

      Green Tea, Red Bean or Mango

      $5.50

    • Ice Cream Cake

      Cookies & Cream

      $7.95

    • Mississippi Mud Pie

      Cappuccino Ice Cream Cake with Fudge

      $8.95

    • Chocolate Mousse Cake

      $8.95

    • Mini Cheesecake Sampler

      $5.95

    Beverages

    • Japanese Sprite

      $3

    • Iced Tea / Hot Green Tea

      $3.50

    • Soft Drinks

      $4

    • Coffee

      $3.50

    Seasonal Menu

    • 4 Kings (4 pieces)

      A sashimi sampler of alaskan king crab and granny smith apple. Wrapped in tuna, salmon, sea bream, & yellowtail. Each piece is finished with cilantro, serrano, tobiko, & balsamic reduction.

    • Shiro Maguro (6 pieces)

      Seared albacore tuna shashimi topped with spicy miso vinaigrette, sliced green apple and tobiko

    • Tako Carpaccio (6 pieces)

      Thinly slices octopus, dressed in yuzu vinaigrette, topped with cilantro, cherry tomato, & serrano

    • Aka Miso Peppered Tuna (6 pieces)

      Seared peppered Tuna, spicy red miso vinaigrette, ponzu, pickled onions, garlic chip

    • ○○○○○○○○○○○○○○○○○○○○

    • Astros Roll

      Spicy Yellowtail, jalapeno, salmon, orange supremes, raspberry chipotle ponzu, tobiko

    • White Dragon Roll (Soy Paper)

      Spicy salmon, jalapeno, escolar, wasabi vinaigrette, chili garlic

    • Citrus Salmon Roll (Soy Paper)

      Alaskan snow crab, cucumber, salmon, lemon slices, tobiko, spicy miso

    Cold Appetizers

    • Tuna Tartare

      Spicy tuna tower, toasted pine nuts,scallions, tobiko, on top of a small bed of sushi rice.

    • Avocado Crabcake

      Seasoned avocado tower, topped with snow crab, tempura crunch, tobiko, & shrimp.

    • Hot Hot Hamachi

      Yellowtail sashimi, serrano, ponzu, & scallion oil

    • Kizami Tuna Tataki

      Peppered tuna sashimi, wasabi relish, ponzu, chili oil, & bonito flakes.

    • Bang Bang Tuna

      Spicy tuna, cilantro, mustard aioli, avocado, served on top of 2 crispy wonton shells

    • Yuzu Salmon

      Thin sliced Salmon dressed with Japanese lemon vinaigrette. Dash of sriracha

    Signature Rolls

    • Red Dragon

      Spicy tuna roll, topped with tuna, red dragon sauce, spicy mayo, & tobiko.

    • Poppin Roll

      Tuna, yellowtail, escolar,& mustard aioli. Wrapped in Soy Paper. Topped with spicy salmon, tempura crunch,& tobiko

    • Sumo Roll

      Bluefin tuna belly, avocado, chili powder. Wrapped in soy paper. Topped with salmon, tempura crunch, spicy mayo, unagi sauce, & tobiko

    • Yellow Yuzu

      Spicy tuna & tempura shrimp roll. Topped with yellowtail, serrano, yuzu citrus, & unagi sauce.

    • Fiesta Roll

      Spicy salmon & jalapeño roll. Topped with panko fried shrimp, avocado, spicy mayo, & unagi sauce.

    • Hurricane

      Alaskan snow crab roll. Topped with fresh salmon & served with hurricane sauce.

    • Grasshopper Roll

      Spicy Tuna & jalapeno roll. Topped with avocado, jalapeno tobiko, & spicy ponzu

    • Surf N' Turf

      Tempura shrimp & jalapeño roll. Topped with king crab, avocado, beef tataki, chili garlic, scallions, spicy mayo, & unagi sauce.

    • Shaggy Dog

      Tempura shrimp roll wrapped in soy paper. Topped with kani, spicy mayo, unagi sauce, & crispy tempura crunch.

    • Spider Special

      Tempura soft-shell crab roll. Topped with unagi, avocado, spicy mayo, unagi sauce, & tobiko

    • Rock & Roll Special

      Tempura shrimp roll. Wrapped in soy paper. Topped with mango, avocado, spicy mayo, & unagi sauce.

    • Flaming Roll

      Shrimp tempura with jalapeno roll. Topped with peppercorn Tuna, avocado, chili garlic, spicy mayo, & unagi sauce. Topped with crispy sweet potato

    • Crawfish Special

      Crawfish & kani roll. Topped with avocado, spicy mayo, unagi sauce, & tempura crunch.

    • Asparagus Special

      Tempura shrimp & asparagus roll. Topped with avocado, spicy mayo, & unagi sauce.

    • Southside Roll

      Spicy Tuna & tempura asparagus roll. Topped with salmon, serrano pepper, & chili garlic

    • Cali Special

      Kani, avocado, & cucumber roll; Tempura fried. Topped with spicy mayo & unagi sauce.

    Handrolls

    • Spicy Tuna Handroll

      Chopped Tuna Wrapped In Seaweed Paper.

    • Spicy Salmon Handroll

      Chopped Spicy Salmon, Caviar & Diced Scallions

    • Yellowtail Handroll

      Chopped Yellowtail, Caviar & Diced Green Onions.

    • Spicy Scallop Handroll

      Chopped Spicy Scallops & Caviar.

    • Salmon Skin Handroll

      Toasted Smoked Salmon Skin & Bonito Flakes

    • Crawfish Handroll

      Tempura Crawfish, Caviar, Chili Powder & Mayo.

    • Oyster Handroll

      Tempura Oyster, Caviar, Chili Powder & Mayo.

    • Spider Handroll

      Tempura Soft-shell Crab, Caviar, Cucumber & Mayo.

    Nigiri & Sashimi

    2 pieces per order

    • Escolar

    • Tuna

    • Peppered Tuna

    • Bluefin Tuna

      (Loin)

    • Fatty Tuna

      (Bluefin Belly)

    • Yellowtail

    • Fresh Salmon

    • Seared Salmon

    • King Salmon

      (New Zealand)

    • Smoked Salmon

    • Fresh Water Eel

      Unagi

    • Shrimp

    • Sweet Shrimp

    • Kani

      (imitation crab)

    • Squid

    • Chopped Scallop

    • Octopus

    • Baby Octopus

    • Sea Bream

      (Madai)

    • Sea Urchin

      Uni

    • Masago

      (Smelt Roe)

    • Tobiko

      (Flying fish Roe)

    • Salmon Roe

      (Ikura)

    • Albacore

      Seared with 7 Spice, ponzu, chili garlic

    • Mackerel

    • Tamago

      (Japanese Egg omlette)

    • Avocado

    • Yamato Platter

      (Nigiri or Sashimi) Assortment of 10 pieces of fish & 6 Piece Sushi Roll (Chef’s Choice).

    Traditional Rolls

    • Tuna Roll

      Chopped Tuna Wrapped In Seaweed Paper.

    • Spicy Tuna Roll

      Chopped Spicy Tuna, Caviar & Diced Scallions.

    • Spicy Albacore Roll

      Seared Albacore in 7 spice, ponzu, chili garlic

    • Spicy Salmon Roll

      Chopped Spicy Salmon, Caviar & Diced Scallions

    • Yellowtail Roll

      Chopped Yellowtail, Caviar & Diced Green Onions.

    • Rainbow Roll

      California Roll Topped With 6 Types Of Fish (Chef’s Choice).

    • Alaska Roll

      Alaskan King Crab, Cucumber, Light Mayo & Caviar.

    • California Roll

      Avocado, Cucumber, Kani & Caviar.

    • Texas Roll

      Avocado, Cucumber, Kani, Jalapeno, Cream Cheese & Caviar.

    • Philadelphia Roll

      Smoked Salmon, Cream Cheese & Avocado.

    • Dragon Roll

      Fresh Water Eel Roll Topped With Avocado & Unagi Sauce.

    • Tiger Eye

      Smoked Salmon, Cream Cheese & Jalapeno Tempura Fried In Soy Paper.

    • Spider Roll (Traditional)

      Tempura Soft-shell Crab, Caviar, Cucumber & Mayo.

    • Rock And Roll (Traditional)

      Tempura Shrimp, Caviar, Cucumber & Mayo.

    • Kraken Roll

      Tempura Squid, Cream Cheese, Avocado, Kani

    • Tuna Frito

      Spicy Tuna Roll, Tempura Fried & Served With Unagi Sauce.

    • Cucumber Roll

      Cucumber wrapped in seaweed.

    • Futo Maki

      Tamago, Cucumber, Plum Powder, Avocado, Marinated Radish & Marinated Squash.

    • Asparagus Roll

      Tempura Asparagus & Sesame

    • Avocado Roll

      Avocado & Sesame

    • Three Sister

      Tuna, Salmon, Yellowtail & Mustard Aioli. Wrapped in soy paper

    • Negi Toro

      Bluefin Tuna, Masago & Scallions

    • Crazy Maki

      Spicy Tuna Roll. Topped with Salmon & Avocado

    Sake

    Glass | Bottle

    • House Sake

      Hot or Cold

      $8

    • Sake Samplers

      Hot Sake/Ginjo/Nigori/Pear/Lychee

      $13

    • Sho Chiku Bai, Nigori

      Unfiltered- Creamy yet silky

      $11

    • Sho Chiku Bai

      Ginjo

      $14

    • Flavored Sake- 375 ml.

      Asian Pear, Lychee, Fuji Apple

      $14

    • Plum Wine, Takara

      $7

      $25

    • Sparkling Sake 187 ml.

      $14

    • Shirakabe

      Tokubetsu Junmai

      $16

    • Ozeki Dry

      $15

    • Hakutsuru Sho-Une 720 ml.

      $60

    White Wines

    Glass | Bottle

    • House Chardonnay

      $7

      $27

    • House Chardonnay GL | House Chardonnay BTL

      7 | 27

    • Chardonnay, La Crema

      $10

      $38

    • Chardonnay, Kendall Jackson

      $9

      $32

    • Chardonnay, Sonoma Cutrer

      $38

    • Chardonnay, Cakebread Cellars (Half Bottle)

      $30

    • Pinot Grigio, Tommasi

      $8

      $30

    • Santa Margherita, Italy

      $45

    • Moscato, Terra D'Oro

      $8

      $30

    • Sauvignon Blanc, Brancott

      $8

      $30

    • Sauvignon Blanc, Duckhorn

      Half Bottle $23

      750 ML $45

    • White Zinfandel, Beringer

      $6

      $23

    Red Wines

    Glass | Bottle

    • Cabernet, Austin Hope

      $50

    • Cabernet, Daou

      $35

    • House Red

      $7

      $27

    • Cabernet, Ferrari-Carano

      $40

    • Cabernet, Franciscan

      $12.95

      $45

    • Cabernet, Simi "Landslide"

      $68

    • Cabernet, Trinchero "BRV"

      $75

    • Cabernet, Jordon

      $88

    • Merlot, Markham

      $36

    • Pinot Noir, Sea Sun "Meiomi"

      $8

      $32

    • Pinot Noir, Twomey,

      by Silver Oak

      $65

    • Pinot Noir, Belle Glos Clark & Telephone

      $65

    • La Crema Monterey, CA

      $9

      $38

    Sparkling

    • Avissi Prosecco 187 ml

      $11

    • Chandon Brut 750 ml

      $38

    • Grand Brut, Perrier-Jouët

      $79

    Import Beer

    • Japanese Beer- 12 oz.

      Sapporo, Asahi, Kirin Ichiban, Kirin Light

      $4.50

    • Other Imported Beer- 12 oz.

      Dos Equis, Tsing Tao, Corona, Heineken

      $4.50

    • Sapporo Gold Reserve- 22 0z.

      $7.25

    • Buckler

      (non alcohol)

      $4.50

    Domestic Beer

    • Michelob Ultra, Coors Light, Budweiser, Bud Light, Miller Lite, Shiner Bock

      $4

    Other Beverages

    • Iced Tea/ Hot Green Tea

      $2.95

    • Japanese Sprite

      $2.95

    • Soft Drinks

      Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade

      $2.95

    • Coffee

      $2.95

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